Senior Sous Chef

4 weeks ago


Palm Desert, California, United States Marriott Full time
Job Summary

As a Senior Sous Chef at Marriott, you will be responsible for leading the culinary team and ensuring the success of daily kitchen operations. You will exhibit culinary talents by personally preparing food items and executing requests based on required specifications. Your goal will be to continually improve guest and employee satisfaction while maintaining the operating budget.

Key Responsibilities
  • Lead the culinary team and supervise all kitchen areas to ensure a consistent, high-quality product is produced.
  • Develop and implement new applications, ideas, relationships, systems, or products, including artistic contributions.
  • Supervise and coordinate activities of cooks and workers engaged in food preparation.
  • Ensure compliance with food handling and sanitation standards.
  • Participate in employee progress discipline procedures and participate in the employee performance appraisal process.
Requirements
  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Benefits

Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, and may include other incentives such as stock awards and deferred compensation plans.


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