Executive Chef

4 days ago


Manhattan, Kansas, United States Greek House Chefs Full time
Executive Chef Job Description

The Executive Chef is a key member of the Greek House Chefs team, responsible for overseeing all culinary activities in the GHC Kitchen. This role requires a high level of expertise in food preparation, menu planning, and kitchen management.

Key Responsibilities:
  • Plan and direct food preparation and culinary activities to ensure high-quality dishes and exceptional customer service.
  • Recruit, train, and manage kitchen staff to ensure a well-organized and efficient kitchen environment.
  • Purchase and order food supplies while managing the culinary budget.
  • Develop and implement menu plans that meet quality standards and nutritional needs.
  • Ensure the overall cleanliness and sanitation of the kitchen meets and exceeds GHC health and equipment cleaning standards.
  • Coordinate training activities for kitchen staff and other production and service employees.
  • Develop recipes and portion specifications in accordance with GHC standards.
  • Submit menu plans and budget reports to management on a regular basis.
Requirements:
  • 2-3 years of experience as a Lead Sous or Executive Chef, or a culinary degree.
  • ServSafe Certification within the first available class scheduled following employment.
  • Ability to read and interpret documents, write routine reports, and speak effectively before groups.
Benefits:
  • Immediate 401k offering with a 6% dollar-for-dollar company match after 1 year of service.
  • 50% subsidized health insurance.
  • Life Insurance.
  • Long-term and short-term disability available.
  • Company-provided ServSafe certification.
  • Company-supported connections to the Blue Coat Army.
  • Paid maternity and paternity leave.
  • Minimal nights and/or weekends.
  • Competitive salary.
  • Dental and Vision benefits available.
  • Paid training.
  • Paid time off.
  • Growth and Development opportunities available.

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