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Culinary Event Support Team Member

2 months ago

Manhattan, Kansas, United States One Egg Group LLC Full time
Job Overview

Company: One Egg Catering Kitchen

Position: Culinary Event Support Team Member

Job Classification: Part Time, Non-Exempt

Benefits Eligibility: Non-Eligible

Reports To: Executive Chef and/or Catering Lead

Work Schedule: Varied, including evenings and weekends. The schedule will fluctuate based on the number and size of catering events scheduled.

Role Summary

The Culinary Event Support Team Member plays a crucial role in the kitchen operations at One Egg Group, focusing on the preparation, presentation, and finishing touches of catering menu items. This position requires adherence to high standards of cleanliness, safety, and food code compliance while effectively communicating with team members.

Key Responsibilities
  • Adhere to food safety and sanitation protocols consistently.
  • Maintain cleanliness and organization of your designated station and equipment throughout your shift.
  • Safely operate kitchen equipment and report any issues to management promptly.
  • Prepare food items accurately and efficiently according to recipes and event specifications.
  • Set up and stock food stations in a timely manner.
  • Stay engaged and focused during your shift.
  • Ensure high standards of food quality and presentation.
  • Maintain consistency in event timing.
  • Communicate effectively and professionally with colleagues.
  • Complete assigned cleaning and side duties.
  • Assist with phone inquiries and guest interactions as needed.
  • Perform additional kitchen-related tasks as directed by management.
Benefits
  • Competitive pay rate ranging from $13.50 to $17 per hour based on experience.
  • Participation in the team Guest Gratuity Tip Pool.
  • Eligibility for a referral bonus program.
  • 30% discount at all company locations.
  • Opportunities for career development with mentorship.
  • Training in food and beverage from industry professionals.
  • Potential access to industry certifications.
  • Company-sponsored events and gatherings.
Qualifications
  • 1-2 years of experience in a restaurant kitchen or catering environment preferred.
  • Ability to work efficiently and safely in a fast-paced kitchen.
  • Strong work ethic and ability to perform under pressure.
  • Positive attitude, especially in challenging situations.
Physical Requirements
  • Ability to stand for extended periods, up to 8 hours.
  • Capability to reach and lift items overhead as necessary.
  • Ability to lift, carry, and move objects weighing up to 60 lbs.
  • Ability to squat, bend, and twist as required.
  • Ability to work in a hot, noisy environment with limited space.
  • Experience working near hot cooking surfaces and equipment.