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Sous Chef
2 months ago
Job Title: Executive Sous Chef
Job Summary:
Venice Suites is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation, while maintaining a clean and safe working environment.
Key Responsibilities:
- Adhere to Venice Suites' food safety and quality standards to ensure the health and well-being of our guests and staff.
- Utilize proper protective equipment and follow property-specific guidelines to maintain a safe working environment.
- Maintain a friendly and courteous demeanor at all times, providing personalized service to our guests.
- Communicate effectively with guests and fellow team members to ensure seamless service.
- Plan menus, estimate food requirements, and order supplies to maintain efficient food production.
- Inspect and taste all foods prepared before serving, adjusting flavors and presentation as needed.
- Directly responsible for impacting food cost, maintaining food costs in line with budget, and accountable for the department's profit and loss statement.
- Attend all required meetings and communicate daily with the team to ensure effective communication.
- Provide assistance to other team members and departments to contribute to the overall performance of the department, restaurant, and hotel.
- Perform other duties as assigned, requested, or deemed necessary by management.
Requirements:
- Two years of culinary school preferred.
- At least one year of experience in a similar position in a hotel or restaurant, utilizing skills for food preparation, cooking, and presentation.
- Experience in hiring, training, supervision, forecasting, budgeting, and cost control in food and labor.
Benefits:
- Medical, dental, and vision insurance.
- 401k plan.
- Vacation and sick leave.
- Quarterly team-building activities and charitable initiatives.