Executive Sous Chef

6 days ago


Manhattan Beach, California, United States Pacifica Hotels Full time

Executive Sous Chef Opportunity

About the Role

Pacifica Hotels is seeking a highly skilled Executive Sous Chef to join our team at The Belamar. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation, presentation, and service.

Key Responsibilities

  • Adhere to Pacifica's Pure Stay guidelines to maintain a safe and healthy environment for our team members and guests.
  • Utilize proper protective equipment (PPE) and maintain a clean and organized kitchen.
  • Provide exceptional customer service and communicate effectively with guests and team members.
  • Plan menus, estimate food requirements, and order supplies.
  • Maintain quality control and direct the cooking team to ensure consistency and excellence.
  • Manage food costs, maintain sanitation standards, and ensure compliance with health department regulations.
  • Attend meetings, communicate daily, and provide assistance to other departments as needed.

Requirements

  • Experience in hiring, training, supervision, forecasting, budgeting, and cost control in food and labor.
  • At least one year of experience in a similar position in a hotel or restaurant, with skills in food preparation, cooking, and presentation.
  • Two years of culinary school preferred.

What We Offer

Pacifica Hotels offers a competitive salary, medical, dental, and vision insurance, 401k, vacation, and sick leave. We also encourage team building and giving back to the community through regular volunteering and charity promotions.


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