Kitchen Lead

2 days ago


Manhattan, Kansas, United States Bourbon & Baker Full time
About the Role

We are seeking a highly skilled and motivated Kitchen Lead to join our team at Bourbon & Baker. As a key member of our culinary team, you will be responsible for setting the tone for a successful shift and ensuring the kitchen team is equipped to deliver exceptional results.

Key Responsibilities
  • Develop and implement daily prep lists to ensure consistency, accuracy, and quality.
  • Lead the kitchen team in maintaining a clean and organized workspace, adhering to company policies and procedures.
  • Collaborate with the executive chef to develop and implement training programs for kitchen staff.
  • Monitor and maintain food costs, labor goals, and inventory levels to ensure optimal performance.
  • Communicate effectively with the service team to ensure seamless execution of menu items and exceptional guest experiences.
Requirements
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment with attention to detail and high standards.
  • Experience in a similar role or relevant culinary background.
  • Passion for creating memorable experiences through culinary excellence.
What We Offer
  • Competitive hourly pay rate within the range of $18 - $23 per hour.
  • Employee Shift Meal Benefit.
  • Employee Referral Bonus Program.
  • 50% Team Member Discount for you & up to 4 guests at all company locations.
  • Company observed holidays off work.
  • Food and beverage training from industry experts.
  • Potential access to and sponsorship of industry-related certifications.
  • Opportunity for career advancement within our company.
  • Company-sponsored gatherings and events.
  • Mentor-guided career & personal development opportunity, via our 1-1 program.
Physical Demands
  • Ability to stand for extended periods, climb stairs, and lift up to 60 pounds.
  • Work in a hot, loud, and fast-paced environment with colleagues.

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