Executive Culinary Director

Job SummaryWe are seeking an experienced Executive Chef to lead our culinary team at Marriott International Inc. As a key member of our management team, you will be responsible for overseeing the daily kitchen operations, ensuring high-quality food products, and providing exceptional customer service.Key ResponsibilitiesLead and manage a team of cooks and...

At Gecko Hospitality, we pride ourselves on our diverse and chef-driven dining establishments, celebrated for our heartfelt cuisine, attentive service, artisanal cocktails, and curated wine selections. We are on the lookout for talented, passionate, and experienced culinary professionals to join our vibrant team.Position Overview:As an Assistant Culinary...

Gecko Hospitality is dedicated to connecting exceptional culinary talent with visionary establishments. We are driven by a commitment to understanding the unique essence of both our clients and candidates, fostering relationships that transcend the ordinary. We are currently seeking a passionate and experienced Lead Culinary Artist to join our esteemed...

About the RoleThe Sous Chef is a key member of our culinary team, responsible for the daily operations of the kitchen and serving as first-in-command on a day-to-day basis. This role drives the motivation and productivity of the culinary team, ensuring seamless execution of menu items and exceptional guest experiences.Key ResponsibilitiesScheduling and Staff...

Job Description for Executive Director at Blue GoldJob Summary: We are seeking an experienced Executive Director to lead our Front of the House team and drive business growth at Blue Gold.Key Responsibilities:Strategic Planning: Develop and implement business strategies to achieve company objectives, aligning with the company's vision and mission.Financial...

**Job Summary**We are seeking a highly skilled and experienced Pastry Executive to lead our culinary operation and drive the success of our bakery team at SusieCakes Holdings, LLC.**Key Responsibilities**Lead the culinary team to ensure the highest quality baked goods are producedDevelop and implement efficient kitchen operations to meet business...

Job Summary:Ensemble Hospitality is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, the successful candidate will be responsible for overseeing all aspects of kitchen operations, menu planning, and food production.Key Responsibilities:Develop and execute innovative menus that meet and...

Job Summary:A special occasion calls for great food. As the Nettuno Sous Chef at Accor North America, you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our guests.Key Responsibilities:Lead a team of culinary professionals to create exceptional dining experiencesCollaborate with...

About the RoleThe Sous Chef for The Bench will ensure the highest quality preparation and presentation of fine cuisine for The Bench, which will have eclectic, international dishes prepared with wood roasting and open flame cooking.Company OverviewPebble Beach Company is a renowned hospitality and golf resort company that owns and operates several...

Job OverviewPOSITION SUMMARYA Culinary Preparation Specialist is tasked with the meticulous preparation of dishes in accordance with established recipes and timelines. This role encompasses the cooking and assembly of a diverse range of food items, including proteins, seafood, vegetables, sauces, and baked goods, utilizing various kitchen equipment and tools...

Job SummaryThe Strand House, a premier fine dining restaurant in Manhattan Beach, is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for leading the kitchen team, preparing accurate schedules, and ensuring the highest quality of food and service.Key ResponsibilitiesLead the kitchen...

Job SummaryThe role of our Sous Chef is to prepare culinary delights for our guests and execute the menu, ensuring a high level of performance, guest satisfaction and profitability. The Sous Chef is responsible for overseeing, supervising, and coordinating food production and execution. Assists with food production tasks as needed and assure that quality and...

Position Overview Aimbridge Hospitality is seeking a dedicated and experienced Lead Culinary Manager to join our dynamic team. This role involves close collaboration with the Executive Chef to oversee and enhance food preparation processes within our kitchens. Key Responsibilities Assist in the strategic planning and execution of culinary operations. ...

Join the dynamic team at King's Fish House-Pine Ave, where we are on the lookout for passionate culinary professionals. If you have a love for seafood and a dedication to high standards, we invite you to explore this opportunity.Why Choose Us:Career Advancement OpportunitiesThorough Training ProgramsCollaborative Team EnvironmentSupport for Continued...

Join the esteemed team at King's Fish House-Pine Ave, where we are in search of passionate culinary professionals. If you have a love for seafood and a dedication to high standards, we invite you to consider this opportunity.Why Choose Us:Opportunities for AdvancementThorough Training ProgramsCollaborative Team EnvironmentSupport for Educational...

Job OverviewPosition: Sous ChefSalary Range: $67,000 - $72,000Compensation Details:Pay Grade: 12Company Overview: Morrison Healthcare, a prominent national provider of food and nutrition services, is dedicated to supporting over 600 healthcare facilities. Our kitchens, restaurants, and cafés prioritize socially responsible practices while delivering...

Job OverviewSUMMARY:This is an entry-level culinary position under the guidance of the Executive Chef and Sous Chef. The Culinary Assistant will play a vital role in the kitchen operations at EATALIAN LLC. Additionally, the responsibilities include maintaining cleanliness and sanitation of all kitchenware and utensils.KEY RESPONSIBILITIES:Assist in the...

About Provider Contract Food Service Provider Contract Food Service is a leading name in the culinary industry, renowned for delivering exceptional dining experiences across various locations. Our commitment to quality and customer satisfaction has established us as a trusted partner in the food service sector. Position Overview: We are seeking a skilled...

Job SummaryThe Executive Director of Food & Beverage at the Queen Mary is a strategic leader responsible for delivering exceptional guest experiences across our diverse portfolio of restaurants, bars, banquets, and events. This pivotal role encompasses the development of high-quality food and beverage offerings, the training and development of a...

About Gracias MadreGracias Madre is a family-owned community-driven hospitality company that prides itself on exceptional service and culinary excellence. Our mission is to combine exceptional service and culinary expertise in a relaxed and approachable atmosphere while inspiring our team to live inspired lives.Job SummaryWe are seeking a highly skilled and...