Executive Chef

1 month ago

Manhattan Beach, United States Saint & Second Full time
Job DescriptionJob Description

Saint & Second is Searching for an Executive Chef

Saint & Second brings to life all the craft and quality we want to share with our home town: a chef-inspired, come-as-you-are destination with creative, locally-sourced seasonal cuisine, organic cocktails, hundreds of curated whiskies, works by California artists and a spirit of community and hospitality.

As a Chef at Saint & Second, you will enjoy:
• Privately owned supportive company culture • Large Array of Benefits • Great Bonus Program • Career Opportunities through Restaurant Expansion

 

Experience Preferred/Required:

5+ years of CulinaryManagement experience preferred.

Has a strong creative Culinary background

HS degree or equivalent preferred

Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant.

Relies on experience and judgment to plan and accomplish goals.

Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge.

Performs a variety of tasks. A certain degree of creativity and latitude is required.

Must be 21 years of age.

Passion for the business and compassion for people.

Outstanding leadership and communication skills.

Ability to recruit, develop and motivate team members.

Must be able to create fun in a fast-paced and stressful environment.

Must be able to lift approximately 50 lbs.

Typically works under general supervision and reports to a GM.

EOE

 

Related Keywords: Chef Kitchen restaurant manager food service management food dining eatery restaurant kitchen Lucilles ARM FOH BOH Assistant Restaurant Managers Assistant Restaurant Management Assistant Restaurant Managers Assistant Dining Room Restaurant Management Assistant General Managers RM ARM Restaurant Assistant Manager Restaurant manager Restaurant management Restaurant AGM GM Assistant General Manager

Company DescriptionFocused on utilizing all-natural, non-gmo and organic ingredients, Saint & Second is a growing concept featuring comfort food and a scratch bar both done with quality ingredients.

Saint & Second is privately owned and part of a growing company, Hofman Hospitality Group, and we are looking for managers who want to grow with us. If you have a passion for the business and want to join a company where you will be valued and compensated for your hard workCompany DescriptionFocused on utilizing all-natural, non-gmo and organic ingredients, Saint & Second is a growing concept featuring comfort food and a scratch bar both done with quality ingredients.\r
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Saint & Second is privately owned and part of a growing company, Hofman Hospitality Group, and we are looking for managers who want to grow with us. If you have a passion for the business and want to join a company where you will be valued and compensated for your hard work

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