Executive Chef Assistant

4 days ago


Indianapolis, Indiana, United States Upland Hospitality Group Full time
Job Title: Back-of-House EmployeeAbout the Role:

We are seeking an experienced and skilled cook to join our team at Upland Brewing Company as a back-of-house employee. The ideal candidate will have a passion for delivering high-quality dishes and maintaining a clean environment while adhering to health and safety guidelines.

Responsibilities:
  • Set up workstations efficiently, ensuring all necessary equipment and ingredients are readily available.
  • Cook dishes to meet Upland culinary standards, demonstrating attention to detail and precision in every preparation.
  • Maintain a clean and organized workspace, adhering to company health and safety protocols and guidelines.
  • Prepare ingredients precisely and set teammates up for success, fostering a positive and collaborative kitchen environment.
Qualifications and Requirements:
  • Proven working experience as a cook, with a strong track record of delivering quality dishes and maintaining a clean kitchen.
  • Familiarity with kitchen equipment and utensils, including commercial-grade appliances and cooking techniques.
  • Strong attention to detail and effective communication skills, with the ability to work well under pressure and as part of a team.
Estimated Salary Range:

$40,000 - $60,000 per year, depending on experience and qualifications.

About Upland Hospitality Group:

Upland Brewing Company has been crafting award-winning beer since 1998, with a focus on delivering exceptional hospitality and creating memorable experiences for our guests. Our brewpubs showcase the full Upland experience, featuring craft beer, artisanal food, and Midwestern hospitality.



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