Executive Chef
3 days ago
Company Overview
Columbia Club, a prestigious city club established in 1889, offers an exceptional opportunity for skilled professionals to join our dedicated team. With 20,000 square feet of state-of-the-art meeting and event facilities, en-suite guest rooms, and multiple dining rooms, the Club provides a unique and distinguished experience.
Salary Information
We offer competitive hourly rates and attractive benefits to ensure a positive work environment centered around teamwork, professionalism, learning, and excellence.
Job Description
The ideal candidate will possess a minimum of 1-year related experience and/or education, with a proven ability to apply common sense and complete tasks with purpose. As a key member of the Banquet Department, you will be responsible for ensuring cleanliness and sanitation of assigned work areas and equipment, collaborating with the Sous Chef/Banquet Sous Chef to maintain kitchen security and safety, and upholding the highest sanitary standards.
Required Skills and Qualifications
To excel in this role, you must have previous experience in fine dining, scratch cooking, and line cook roles, with the ability to follow instructions and collaborate effectively in a team environment. A flexible schedule is required, including weekends and holidays as necessary.
Benefits
In addition to competitive pay, we offer outstanding benefits, including health insurance (available after 60 days), 401K (with a 4% match after six months), paid time off (PTO), educational opportunities, and the potential for career advancement.
Overtime and Job Requirements
Overtime may be required on an as-needed basis. Candidates must have the flexibility to work weekends and holidays as necessary and report directly to the Sous Chef/Banquet Sous Chef.
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