Executive Chef Assistant

3 weeks ago


Indianapolis, Indiana, United States HIA Restaurant Partners LLC Full time
Job Overview

The Cook position at Meyer Metz Restaurants LLC is an exciting opportunity for a skilled culinary professional to join our team.

Compensation and Benefits

We offer a competitive salary of $$50,000 - $60,000 per year, plus comprehensive benefits including medical, dental, and vision insurance, 401k, paid vacation, and voluntary insurance options. Successful completion of our Cook Training Program also includes a salary adjustment.

Key Responsibilities

The ideal candidate will have at least 1-year experience as a Cook in a family-style restaurant industry and be able to read and follow standardized recipes. Strong knowledge of proper food handling procedures and ability to work as part of a team in a busy kitchen atmosphere are essential. ServeSafe or Food Handler Certification is preferred but not required.

Required Skills and Qualifications
  • Essential Skills:
    • Measure and assemble ingredients for menu items.
    • Collaborate with Management to prepare meals during dining hours.
    • Maintain accurate food inventories.
    • Properly store food items at appropriate temperatures.
    • Rotate stock items as per established procedures.
    • Restock kitchen for subsequent shifts.
    • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift.
  • Cook qualifications and skills:
    • At least 1-year experience as a Cook in a family style restaurant industry.
    • Able to read and follow standardized recipes.
    • Strong knowledge of proper food handling procedures.
    • Able to work as part of a team in a busy kitchen atmosphere.
    • ServeSafe or Food Handler Certification preferred but not required.
Benefits

Competitive compensation, comprehensive benefits, paid vacation, and a salary adjustment after successful completion of our Cook Training Program make this a valuable opportunity for experienced cooks seeking career advancement.



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