Executive Chef Lead

2 days ago


Indianapolis, Indiana, United States Aramark Full time

At Aramark, we're passionate about delivering exceptional customer experiences and culinary excellence. As an Executive Chef Lead, you'll play a key role in driving this vision forward.

About the Role

We're seeking an experienced and accomplished Executive Chef Lead to join our team. In this pivotal position, you'll oversee kitchen operations, manage personnel, and develop innovative menus that delight our customers.

Key Responsibilities
  • Lead kitchen teams to deliver high-quality food and exceptional service
  • Develop and implement menu strategies to drive sales growth and customer satisfaction
  • Manage inventory, budgeting, and purchasing to optimize efficiency and minimize waste
  • Collaborate with cross-functional teams to achieve business objectives
About You

To succeed in this role, you'll need:

  • 2-3 years of experience as a senior chef or restaurant manager
  • Advanced knowledge of culinary techniques, menu development, and kitchen operations
  • Excellent leadership, communication, and problem-solving skills
Career Growth and Development

Aramark offers a dynamic work environment that fosters professional growth and development. As an Executive Chef Lead, you'll have opportunities to:

  • Pursue advanced education and training in culinary arts
  • Participate in mentorship programs and coaching sessions
  • Take on additional responsibilities and contribute to company-wide initiatives
Compensation and Benefits

We offer competitive compensation packages, including:

  • $75,000 - $90,000 per year (based on location and experience)
  • Comprehensive health insurance, retirement savings plans, and paid time off
  • Ongoing training and development opportunities


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