Senior Culinary Operations Manager for Indianapolis Dining Experience
2 days ago
We are seeking a highly skilled Executive Sous Chef to join our dynamic team in Indianapolis, IN.
This is an exceptional opportunity to lead and mentor a high-performing kitchen team, drive sales growth, and contribute to the success of our casual dining concept.
The ideal candidate will possess strong culinary expertise, excellent leadership skills, and a passion for delivering exceptional guest experiences.
About the Role- Assist the Executive Chef in menu development, ingredient sourcing, and inventory management.
- Mentor and train kitchen staff to ensure consistent top-quality dishes and exceptional customer service.
- Collaborate with cross-functional teams to drive sales growth, improve operational efficiency, and maintain high standards of food safety and sanitation.
A competitive salary of $80,000 per year, plus opportunities for career advancement and professional growth.
An attainable lucrative bonus plan, medical insurance with 50% company contribution, dental & vision insurance, and 401k with company match.
An exciting work environment that values creativity, innovation, and teamwork.
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