Executive Chef Assistant
5 days ago
About Us:
Prime Hospitality Group, LLC is a dynamic and forward-thinking company that prides itself on delivering exceptional hospitality experiences. Our team is passionate about creating a culture of excellence, where every team member has the opportunity to grow and develop their skills.
About the Role:
We are seeking an experienced Sous Chef to join our team at Ruth's Chris Steak House. As a key member of our kitchen leadership, you will be responsible for managing and supervising all kitchen-related activities, ensuring the highest quality preparation and presentation of menu items. Your expertise will be essential in maintaining our high standards of quality, sanitation, and customer satisfaction.
Key Responsibilities:
Manage and supervise kitchen staff to ensure seamless execution of menu items and high-quality service.
Assist the Executive Chef in designing and implementing new menu offerings, recipes, and procedures.
Conduct line checks to ensure compliance with safety and quality standards.
Maintain accurate inventory management and control labor costs.
Develop and implement strategies to improve kitchen efficiency and productivity.
Requirements:
* 2+ years of experience as a Sous Chef in a high-volume restaurant environment.
* Proven track record of delivering high-quality results in a fast-paced kitchen setting.
* Excellent leadership and communication skills.
* Ability to work effectively in a team environment.
* ServSafe certification preferred.
What We Offer:
* Competitive salary and benefits package.
* Opportunities for professional growth and development.
* Collaborative and dynamic work environment.
* Recognition and rewards for outstanding performance.
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