Senior Culinary Manager

We are seeking a highly skilled Senior Culinary Operations Manager to lead our kitchen operations in New York. This is an exciting opportunity to showcase your culinary expertise and leadership skills.About the RoleThe Senior Culinary Operations Manager will be responsible for overseeing the culinary operations, including menu planning, inventory management,...

Job OverviewThe Senior Culinary Operations Manager at CAMO NYC is a pivotal role that oversees the entire culinary operation, ensuring seamless execution of menu offerings and exceptional guest experiences.

Job DescriptionWe are seeking a highly skilled and experienced Senior Culinary Operations Manager to join our team at The St. Regis Bahia Beach Resort in Puerto Rico.About the RoleThis is a full-time position that requires strong leadership and culinary skills to manage the daily operations of our kitchen. As a Senior Culinary Operations Manager, you will be...

**Job Summary:**Margaritaville Restaurants seeks a seasoned Senior Culinary Manager to oversee the day-to-day operations of our kitchen. As a key member of our management team, you will be responsible for ensuring exceptional food quality, efficiency, and profitability.**Key Responsibilities:Lead a high-performing culinary team to achieve operational...

RH RŪH Senior Culinary Lead Job Salary: $70,000 - $90,000 per annum We are looking for a highly skilled and experienced Senior Culinary Lead to join our team at RH RŪH. In this role, you will be responsible for supporting our Executive Chef in leading our culinary operations and driving excellence in food quality, presentation, and service.Your...

Company Overview:Whitsons Culinary Group is a leading provider of nutritional meal solutions for educational institutions.Salary:$18.00 per hour, commensurate with experienceJob Description:Culinary Operations Management:Ensures the preparation and service of nutritious meals in accordance with established quality guidelines.Coordinates kitchen operations to...

Job Title: Senior Sushi Culinary LeadAbout San Vicente Bungalows - West Village:We are a high-end boutique hotel located in the heart of the city, offering an exceptional dining experience to our guests.Estimated Salary: $80,000 - $120,000 per yearJob Description:Senior Sushi Culinary Lead Job Summary:The Senior Sushi Culinary Lead will be responsible for...

Sous Chef Role SummaryOak View Group is seeking an exceptional Sous Chef to join our team in Peak Restaurant by Rhubarb LLC. This dynamic individual will play a vital role in the success of our culinary department, working closely with the Executive Chef and other senior leaders to drive growth, profitability, and customer satisfaction.The ideal candidate...

Job OverviewA distinguished culinary leader is sought after to spearhead the successful operation of the culinary program at a prominent corporate dining account in New York City.Responsibilities:Culinary Operations: Oversee top-quality food services, including cafe operations, catering, and executive dining, ensuring seamless execution and exceptional...

Job SummaryWe are seeking a highly skilled and experienced Senior Culinary Support Professional to join our team at WEST SIDE FEDERATION FOR SENIOR AND SUPPORTIVE HOUSING, INC.Job DescriptionThis is a senior-level position that requires a strong background in food preparation, serving, and sanitation. The ideal candidate will have a minimum of 1 year...

Culinary Instructor RoleCulinary Instructors play a crucial role in shaping the culinary curriculum at Emma's Torch Inwood. As a key member of our Program Team, you will be responsible for implementing the Emma's Torch curriculum through hands-on instruction with students, assessing their skills, and providing feedback as needed.Key Responsibilities:Culinary...

Restaurant AssociatesWe are seeking an experienced Culinary Operations Manager to lead our culinary team in delivering exceptional food quality, innovative menu offerings, and excellent customer service.About the Role:The successful candidate will have a proven track record of managing high-volume kitchens, developing and implementing menus, and maintaining...

Senior Culinary Leadership PositionWe are seeking a highly experienced Senior Culinary Leadership position to oversee our on-site restaurants and catering operations at the campus of a world-class technology company in New York City. This is an exceptional opportunity to join a prestigious organization and make a meaningful impact on our culinary...

By Hudson Hospitality, we are seeking a skilled and experienced Senior Culinary Specialist to join our team.About the RoleThis is an exciting opportunity for a highly motivated and organized individual to work in a fast-paced open kitchen environment.The ideal candidate will have experience in Italian cuisine and possess strong knife skills and sauté...

Emmy Squared Pizza is seeking an exceptional Executive Culinary Operations Manager to lead our culinary team and drive the success of our fast-paced kitchen operations.We offer a competitive salary, quarterly bonus potential and a comprehensive health benefits package. Estimated annual salary: $$$120,000 - $150,000 (depending on experience).Job OverviewThis...

About the RoleWe are seeking a seasoned Regional Director to lead our culinary operations in the NYC area. This senior leadership position offers a unique opportunity to work in the educational and culinary fields, fostering strong relationships with schools and their communities.Critical Functions:Lead and motivate a team of District Managers and Head Chefs...

About ParklifeWe are a dynamic and fast-paced restaurant with a passion for innovative cuisine. Our menu features a unique blend of flavors and techniques that reflect our head chef's diverse background.As a senior culinary leader at Parklife, you will have the opportunity to work closely with our head chef to develop new menu items and improve existing...

Company Overview: DIG Chefs-In-Training is a dynamic and culturally inclusive team committed to building a shared table that brings people together. Our mission is to drive culinary and hospitality excellence in our scratch-based kitchen.Salary: $40,000 - $60,000 per year (part-time and full-time hours available)Job Description:We are seeking an experienced...

Culinary Leadership OpportunityWe are seeking an experienced Sous Chef to join our team at Constellation in New York. As a key member of our culinary team, you will be responsible for supervising and participating in the BOH management of a professional dining property.Key Responsibilities:Develop menus in accordance with consumer tastes, nutritional needs,...

Job Title: Culinary Operations ManagerThe Marcus Samuelsson Restaurant Group is seeking an experienced Culinary Operations Manager to join our team at Metropolis by Marcus Samuelsson in New York City. As a key member of our culinary team, you will assist the Executive Chef in planning and preparing meals, managing kitchen operations, and supervising kitchen...