Senior Culinary Supervisor

21 hours ago


New York, New York, United States Constellation Full time
Culinary Leadership Opportunity

We are seeking an experienced Sous Chef to join our team at Constellation in New York. As a key member of our culinary team, you will be responsible for supervising and participating in the BOH management of a professional dining property.

Key Responsibilities:

  • Develop menus in accordance with consumer tastes, nutritional needs, and established procedures and budgetary constraints.
  • Maintain proper production, safety, and sanitation standards.
  • Direct and participate in the daily preparation of standard and gourmet food items.
  • Evaluate the quality of raw food and ensure the quality of the finished products.

The successful candidate will have 3-5 years of culinary management experience, strong leadership skills, and a proven track record of successfully controlling costs and managing annual budgets.

Salary: $82,500


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