Executive Chef Assistant

24 hours ago


Palo Alto, California, United States Hummus Mediterranean Kitchen Full time
Main Responsibilities

We are seeking a skilled and organized Sous Chef to join our team at Hummus Mediterranean Kitchen. As a key member of our culinary team, you will work closely with our Executive Chef to deliver exceptional food quality and service.

Key Responsibilities:
  • Maintain a clean and organized kitchen environment, adhering to high standards of sanitation and safety.
  • Prepare and maintain kitchen equipment, ensuring optimal performance and efficiency.
  • Source and procure high-quality ingredients, adhering to our culinary standards.
  • Cook and prepare menu items to exacting standards, using various culinary techniques and presentation styles.
  • Manage food storage, stock, and ingredient orders, ensuring seamless inventory control.
  • Collaborate with the culinary team to develop and implement new menu items and recipes.
  • Ensure exceptional customer service, responding to feedback and concerns in a professional and courteous manner.
Requirements:
  • Minimum 2 years of experience as a Sous Chef in a high-volume restaurant environment.
  • Proven track record of maintaining high standards of food quality, safety, and sanitation.
  • Excellent communication and teamwork skills, with the ability to lead and motivate a team.
  • Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects.
  • Knowledge of kitchen equipment, including cooking techniques and presentation styles.
  • Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.


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