Executive Chef Assistant

3 days ago


Palo Alto, California, United States True Food Kitchen Full time

True Food Kitchen - JobID: 1839

**Job Summary**

As a key member of our culinary team, the Executive Sous Chef will be responsible for leading the kitchen team, driving business growth, and ensuring exceptional food quality.

**Key Responsibilities:**

* Develop and implement kitchen strategies to increase efficiency and productivity
* Collaborate with the culinary team to innovate new menu items and improve existing ones
* Provide coaching and training to junior staff members to enhance their skills and knowledge
* Analyze financial data to inform business decisions and optimize kitchen operations
* Foster a positive and inclusive work environment that promotes teamwork and open communication

**Requirements:**

* Advanced knowledge of kitchen operations and financial management
* Proven track record of leading high-performing teams and driving business growth
* Excellent communication and interpersonal skills
* Ability to work in a fast-paced environment and adapt to changing circumstances

**What We Offer:**

* Competitive salary and benefits package
* Opportunities for professional growth and development
* Collaborative and dynamic work environment

**Hiring Immediately**



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