Executive Chef Assistant
3 days ago
True Food Kitchen - JobID: 1839
**Job Summary**
As a key member of our culinary team, the Executive Sous Chef will be responsible for leading the kitchen team, driving business growth, and ensuring exceptional food quality.
**Key Responsibilities:**
* Develop and implement kitchen strategies to increase efficiency and productivity
* Collaborate with the culinary team to innovate new menu items and improve existing ones
* Provide coaching and training to junior staff members to enhance their skills and knowledge
* Analyze financial data to inform business decisions and optimize kitchen operations
* Foster a positive and inclusive work environment that promotes teamwork and open communication
**Requirements:**
* Advanced knowledge of kitchen operations and financial management
* Proven track record of leading high-performing teams and driving business growth
* Excellent communication and interpersonal skills
* Ability to work in a fast-paced environment and adapt to changing circumstances
**What We Offer:**
* Competitive salary and benefits package
* Opportunities for professional growth and development
* Collaborative and dynamic work environment
**Hiring Immediately**
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