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Executive Chef Assistant

2 months ago

Palo Alto, California, United States Fleming's Prime Steakhouse and Wine Bar Full time
About the Role

Fleming's Prime Steakhouse and Wine Bar is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service in our restaurant.

Key Responsibilities
  • Leadership and Team Management: Supervise and motivate a team of kitchen staff to achieve exceptional results and maintain a positive work environment.
  • Food Quality and Presentation: Ensure that all menu items are prepared to the highest standards of quality and presentation, adhering to our company's culinary standards.
  • Inventory Management and Cost Control: Manage kitchen inventory, maintain accurate records, and control costs to optimize profitability.
  • Health and Safety: Maintain a clean and safe working environment, adhering to all health and safety regulations and company policies.
  • Training and Development: Provide guidance and training to kitchen staff to enhance their skills and knowledge.
Requirements
  • Experience: Minimum of 2 years of prior kitchen supervisory or kitchen management experience.
  • Education: High school diploma or equivalent required.
  • Skills: Basic computer proficiency, strong leadership and communication skills, and ability to work in a fast-paced environment.
Benefits
  • Competitive Salary: $20.71 per hour - $33.06 per hour.
  • Benefits Package: Comprehensive benefits and perks package, including medical, prescription, dental, and vision insurance, 401(k) retirement plan, and more.

Fleming's Prime Steakhouse and Wine Bar is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a positive and inclusive work environment.