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Executive Chef Assistant

2 months ago

Palo Alto, California, United States Hummus Mediterranean Kitchen Full time
Main Responsibilities of a Sous Chef

We are seeking a highly skilled and organized Sous Chef to join our team at Hummus Mediterranean Kitchen. As a key member of our kitchen staff, you will work closely with our Executive Chef to maintain the highest standards of food quality and presentation.

Key Responsibilities:
  • Maintain a clean and organized kitchen environment, adhering to strict health and safety standards.
  • Prepare and maintain kitchen equipment, ensuring optimal performance and efficiency.
  • Inspect and select high-quality ingredients, adhering to our culinary standards.
  • Cook and prepare a variety of dishes using various techniques, ensuring presentation and flavor excellence.
  • Manage food storage, stock, and ingredient orders, minimizing waste and optimizing inventory.
Requirements:
  • Minimum 2 years of experience as a Sous Chef in a high-volume restaurant.
  • Proven skills in operating kitchen equipment and maintaining a clean and organized kitchen environment.
  • Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment.
  • Ability to multitask and prioritize tasks effectively, ensuring seamless kitchen operations.