Executive Sous Chef

5 days ago


Palo Alto, California, United States True Food Kitchen Full time
{"title": "Executive Sous Chef", "description": "Lead Culinary Operations

At True Food Kitchen, we're passionate about serving real food that nourishes both body and soul. As our Executive Sous Chef, you'll play a key role in leading our culinary team to deliver exceptional dining experiences.

Key Responsibilities:
  • Oversee daily kitchen operations, ensuring seamless service and high-quality food presentation.
  • Collaborate with our Executive Chef to develop and implement menu strategies, driving sales growth and customer satisfaction.
  • Lead by example, mentoring and coaching our culinary team to achieve excellence in food preparation, presentation, and service.
  • Manage inventory, labor, and food costs to optimize profitability and efficiency.
  • Partner with our FOH team to ensure seamless communication and execution of our culinary vision.
Requirements:
  • 3+ years of experience as a senior chef in a high-volume, full-service restaurant.
  • Proven track record of driving sales growth, improving customer satisfaction, and reducing food costs.
  • Exceptional leadership and communication skills, with the ability to motivate and develop a high-performing team.
  • Advanced knowledge of financial management, inventory control, and labor optimization.
  • Culinary degree or equivalent experience required.

We offer a competitive compensation package, including a salary range of $75,000 - $85,000, plus benefits and perks. If you're a passionate and results-driven leader who shares our commitment to serving real food, we encourage you to apply.

", "lang_code": "en-US"}
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