Culinary Director

1 week ago


Philadelphia, Pennsylvania, United States Del Frisco's Full time
{"Overview": "At Del Frisco's, we're seeking a seasoned Executive Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our management team, you'll be responsible for driving excellence in guest satisfaction, managing back-of-house operations, and overseeing labor and cost controls.

If you're a passionate and experienced culinary leader with a strong track record of success, we want to hear from you

**Key Responsibilities:**

* Lead by example, demonstrating a "Do Whatever It Takes" attitude to ensure exceptional guest satisfaction
* Manage and develop a high-performing back-of-house team, including ongoing training and development
* Achieve or exceed budgeted labor and cost centers through effective planning and execution
* Oversee weekly and monthly inventories, and ordering of food and supplies
* Maintain a clean and organized work environment, adhering to OSHA regulations

**Requirements:**

* At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale/fine dining establishment
* Strong knowledge of back-of-house operations, including staff supervision, inventory controls, and food/labor cost
* Excellent communication, leadership, and conflict resolution skills
* Stable and progressive work history, with a strong work ethic

**What We Offer:**

* Competitive salary range: $90,000 - $110,000 per year
* Comprehensive benefits package, including health, dental, and vision insurance
* Generous employee discounts on dining, retail, and hotel stays
* Opportunities for career growth and development

If you're a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply"}

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