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Head Culinary Director

2 months ago

Philadelphia, Pennsylvania, United States Philadelphia Magazine Full time

**Job Summary**

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Philadelphia Magazine. As a key member of our team, you will be responsible for overseeing the development and implementation of our menu, managing kitchen operations, and ensuring exceptional food quality and presentation.

**Key Responsibilities**

- Develop and implement menus that showcase our brand's culinary vision and values

- Manage kitchen operations, including inventory, ordering, and staff supervision

- Collaborate with our culinary team to create innovative and delicious dishes

- Ensure compliance with food safety and sanitation regulations

- Develop and maintain relationships with local food suppliers and vendors

- Manage kitchen budget and inventory

- Lead by example and maintain a positive and productive kitchen environment

**Requirements**

- 2-5 years of experience as an Executive Chef or Head Culinary Director in a high-volume restaurant or food service establishment

- Proven track record of menu development and implementation

- Strong leadership and management skills

- Excellent communication and interpersonal skills

- Ability to work in a fast-paced environment and prioritize tasks effectively

**Preferred Qualifications**

- Associate's degree or higher in culinary arts or a related field

- Experience with menu engineering and pricing strategies

- Knowledge of food safety and sanitation regulations

- Experience with kitchen management software and systems