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Executive Culinary Director

2 months ago

Philadelphia, Pennsylvania, United States Aimbridge Hospitality Full time
Job Title: Executive Chef

Job Summary:

The Executive Chef is a key member of our culinary team, responsible for overseeing the preparation and presentation of all food items in our Restaurant, Room Service, Employee Cafeteria, and Banquets. This role requires a high level of culinary expertise, leadership skills, and attention to detail to ensure exceptional dining experiences for our guests.

Key Responsibilities:

  • Supervise and assist in the preparation of all food items based on standardized recipes.
  • Maintain the highest standards of food quality, presentation, and safety.
  • Lead and motivate the kitchen team to achieve exceptional results.
  • Collaborate with the General Manager and other departments to ensure seamless operations.
  • Stay up-to-date with culinary trends, menu planning, and inventory management.

Requirements:

  • Proven experience as an Executive Chef or similar role.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment.
  • Knowledge of food safety and sanitation procedures.
  • Ability to maintain a clean and organized kitchen environment.

What We Offer:

Aimbridge Hospitality offers a competitive salary, benefits package, and opportunities for career growth and development.