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Culinary Director

2 months ago

Philadelphia, Pennsylvania, United States Aramark Full time
Job Overview

Aramark is seeking a highly skilled Chef de Cuisine to support our culinary operations at a prominent venue. The successful candidate will be responsible for overseeing all culinary activities, ensuring exceptional quality and presentation, and leading a team of kitchen personnel.

Key Responsibilities
  • Team Leadership: Train, manage, and supervise kitchen staff to achieve high standards of quality and service.
  • Culinary Operations: Estimate food consumption, requisition and purchase ingredients, and develop recipes to ensure consistency and excellence.
  • Menu Planning: Establish presentation techniques, quality standards, and plan menus that meet the needs of our clients and guests.
  • Equipment Maintenance: Ensure proper operation and maintenance of kitchen equipment, and maintain a safe and sanitary working environment.
  • Special Events: Oversee catering operations for special events, and provide culinary instruction and demonstrations as needed.
Requirements
  • Culinary Degree: A degree in culinary arts or a related field is preferred, or at least 3 years of experience in a management role.
  • Special Events Experience: Previous experience in special events, hospitality, or catering is required.
  • Leadership Skills: Ability to maintain effective client and customer relationships, and possess excellent communication and organizational skills.
  • Physical Demands: Must be able to lift, carry, push, and pull up to 50 pounds, and stand for extended periods.
  • Availability: Must be available to work event-based hours, including evenings, weekends, and holidays.