Executive Culinary Director

3 days ago


Philadelphia, Pennsylvania, United States Del Frisco's Full time
Overview:

Del Frisco's is seeking a highly skilled and experienced Executive Chef to lead our upscale fine dining kitchen. As a key member of our culinary team, you will be responsible for ensuring exceptional guest satisfaction through a commitment to excellence and a hands-on management style.

Responsibilities:
• Manage and train a team of back-of-house staff to deliver exceptional service and quality dishes
• Develop and implement menus, recipes, and inventory controls to achieve budgeted labor and cost centers
• Maintain a clean and organized kitchen environment, adhering to OSHA regulations and company standards
• Collaborate with the culinary team to create innovative and delicious dishes that exceed guest expectations

Qualifications:
• 5+ years of culinary management experience, with at least 2 years as an Executive Chef in an upscale fine dining establishment
• Strong knowledge of back-of-house operations, including staff supervision, inventory controls, and food/labor cost management
• Excellent communication, leadership, and conflict resolution skills
• Stable and progressive work history, with a strong work ethic

What We Offer:
• Competitive salary range: $90,000 - $110,000 per year
• Comprehensive benefits package, including health, dental, and vision insurance
• Generous employee discounts on dining, retail, and hotel stays
• Opportunities for career growth and development

EOE
#li-jm1

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