Director of Culinary and Administrative Excellence

7 days ago


Philadelphia, Pennsylvania, United States Compass Group USA Full time
Job Summary

This senior leadership position is responsible for driving business growth and excellence in food service operations at Compass Group USA. The ideal candidate will possess a strong background in culinary arts, business management, and customer service.

Key Responsibilities:
  • Strategic Planning: Develop and execute comprehensive business plans to meet operating and financial goals.
  • Culinary Excellence: Maintain the highest standards of food quality, presentation, and safety.
  • Team Leadership: Foster a positive and productive work environment, ensuring excellent relationships with employees, guests, and clients.
  • Operational Management: Coordinate with the management team to provide overall planning, direction, and control of the program.
  • Client Relationships: Develop and maintain strong relationships with clients, ensuring a deep understanding of their needs and expectations.
Requirements:
  • Education: Associate's degree required, Bachelor's degree preferred.
  • Experience: Minimum 3 years of relevant management experience in high-volume food service operations.
  • Skills: Strong culinary knowledge, excellent communication and leadership skills, and proficiency in Microsoft Office.
Benefits:
  • Competitive Salary: $85,000 to $90,000.
  • Benefits Package: Comprehensive medical, dental, and vision insurance, 401(k) plan, and paid time off.


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