Executive Culinary Director
1 week ago
As a Senior Culinary Leader at Four Seasons, you will be responsible for:
Leading the Culinary Team
• Oversee the creation of innovative and high-quality dishes
• Ensure consistency and excellence in menu planning and food preparation
Managing Kitchen Operations
• Manage inventory and ordering of supplies to maintain kitchen efficiency
• Train and mentor kitchen staff to uphold standards
Collaboration and Compliance
• Collaborate with other departments to coordinate special events and catering services
• Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen
Key Qualifications
• Proven experience in culinary leadership
• Strong communication and team management skills
• Ability to maintain a clean and safe kitchen environment
What We Offer
• Competitive salary and benefits package
• Opportunities for professional growth and development
• Collaborative and dynamic work environment
Hiring for this role is ongoing.
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