Executive Sous Chef

1 day ago


Louisville, Kentucky, United States Compass Group USA Full time
Job Summary

We are seeking a highly skilled Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals for our clients.

Key Responsibilities
  • Cook and prepare food following approved recipes and production standards
  • Supervise hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action as needed
  • Store food in designated areas following all corporate, state, and federal food safety and sanitation procedures
  • Ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
  • Maintain sanitation of equipment, supplies, and utensils, and clean workstations thoroughly before leaving the area
  • Interact with customers to resolve complaints in a friendly, service-oriented manner
  • Relay relevant information directly to the supervisor
  • Keep up with peak production and service hours
  • Monitor inventory and deliveries of product and supplies, and track product production, consumption, and waste
Requirements

Previous culinary experience is required. Associates at FISD are offered many fantastic benefits, including retirement plans, associate shopping programs, health and wellness programs, and more.

About Compass Group

Compass Group is an equal opportunity employer committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


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