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Executive Culinary Leader

2 months ago

Louisville, Kentucky, United States The Capital Grille Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at The Capital Grille. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in leading a team of culinary professionals to deliver high-quality, great-tasting food.

Key Responsibilities
  • Support the Executive Chef in leading a team of culinary professionals to deliver high-quality, great-tasting food.
  • Ensure proper food safety and sanitation procedures are in place to maintain a clean and safe kitchen environment.
  • Contribute to building top-line sales and guest count through the delivery of a competitively superior team member and guest experience.
  • Ensure menu items are executed with excellence in the restaurant, meeting the high standards of The Capital Grille.
Requirements
  • Proven experience as a Sous Chef in a high-volume restaurant environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a focus on quality, presentation, and consistency.
  • Ability to work in a fast-paced environment, with a focus on delivering high-quality results under pressure.