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Executive Chef Assistant

2 months ago

Louisville, Kentucky, United States Resort Lifestyle Communities Full time
Resort Lifestyle Communities Job Opportunity

We are seeking a highly skilled Sous Chef to join our culinary team at Resort Lifestyle Communities. As a Sous Chef, you will play a key role in providing exceptional food and hospitality services to our residents and guests.

Key Responsibilities:
  • Assist the Executive Chef in menu planning, food preparation, and kitchen operations.
  • Supervise and train kitchen staff to ensure high-quality food presentation and service.
  • Monitor inventory, manage kitchen supplies, and maintain a clean and sanitary work environment.
  • Collaborate with the culinary team to develop and implement new menu ideas and promotions.
Requirements:
  • Previous experience as a Sous Chef or in a similar culinary leadership role.
  • High school diploma or equivalent required; culinary degree or higher education preferred.
  • Basic computer skills and data entry experience a plus.
  • Ability to obtain necessary food handler permits and certifications.
Benefits:
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Free meal during shift and access to OnDemand Pay.
  • Generous stipend for benefits, including health, dental, and vision insurance.
  • Paid holidays and vacation time, plus 401(k) with employer match.

If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.