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Executive Sous Chef

2 months ago

Louisville, Kentucky, United States Compass Group USA Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals for our clients.

Key Responsibilities
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and coordinate the activities of cooks and other food-service associates.
  • Ensure that all food safety and sanitation procedures are followed at all times.
  • Monitor inventory and deliveries of product and supplies, and inform the supervisor when supplies or product are low.
  • Perform other duties as assigned.
Requirements
  • Previous culinary experience is required.
  • Ability to work in a fast-paced kitchen environment.
  • Strong communication and leadership skills.
  • Ability to work effectively in a team environment.
What We Offer
  • A competitive salary and benefits package.
  • The opportunity to work with a leading foodservice company.
  • A dynamic and supportive work environment.