Executive Chef Assistant

6 days ago


Louisville, Kentucky, United States Masonic Homes Kentucky Full time

About the Role:

The Sous Chef will work closely with the Chef to prepare and provide food service to residents in a cost-effective and efficient manner, ensuring compliance with federal, state, and local requirements.

Key Responsibilities:

  • Assist the Chef in determining the amount and type of food necessary to prepare daily menus
  • Prepare all food items according to recipes and portion sizes provided by the Chef
  • Stock and maintain sufficient levels of food products at stations to ensure a smooth service period
  • Monitor the use of food to eliminate waste
  • Assist in the proper storage of all food items
  • Handle, store, and rotate all products properly
  • Stock food in compliance with health department policies and procedures
  • Work comfortably in a fast-paced kitchen environment and provide exceptional customer service by focusing on delivering excellent quality of food
  • Serve prepared food in a neat and sanitary fashion according to Chef or Sous Chef preferences, using safe and hygienic food handling practices
  • Contribute to creative input towards daily meals and specials
  • Maintain a sanitary work area at all times, clean assigned areas of the kitchen, and assist in all aspects of general kitchen cleanup when required

Requirements:

  • High school diploma or GED
  • Minimum 2 years of Sous Chef experience in an upscale restaurant setting
  • Experience with cooking from scratch using fresh meats, produce, grains, dairy products, and a variety of seasonings
  • Knife skills, proper use of measurements, reading recipes, product identification
  • Knowledgeable of the safe use and proper care of commercial kitchen equipment
  • Background Check
  • Drug Screen


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