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Executive Sous Chef

2 months ago

Louisville, Kentucky, United States Puttshack Full time
About the Role

We are seeking an experienced Executive Sous Chef to join our team at Puttshack. As a key member of our culinary operations team, you will be responsible for driving the success of our food and beverage operations across multiple venues.

Key Responsibilities
  • Culinary Team Management: Develop and lead a high-performing culinary team, providing coaching, mentoring, and training to ensure exceptional culinary standards.
  • Menu Development and Pricing: Collaborate with our culinary team to develop and implement new menu items, ensuring they meet our high standards and are priced competitively.
  • Inventory Management and Cost Control: Oversee inventory management, ensuring accurate forecasting and minimizing waste, while maintaining labor and food costs within budget.
  • Operational Excellence: Drive operational efficiency, ensuring seamless execution of culinary and service standards across all venues.
  • Vendor Relationships: Develop and maintain strong relationships with local and national vendors to ensure access to high-quality ingredients and products.
  • Business Metrics and Performance: Analyze business metrics and trends to drive performance, maximize profit, and inform strategic decisions.
Requirements
  • 3+ years of prior restaurant, hotel, or entertainment management experience
  • 2+ recent years as an Executive Chef, Sous Chef, or Kitchen Manager in a high-volume restaurant, hotel, or entertainment environment
  • Ability to manage a diverse work environment
  • High school diploma or equivalent
What We Offer
  • Paid PTO
  • Health insurance: medical, dental, and vision
  • Paid Parental Leave
About Puttshack

Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. We're committed to equal opportunity and take steps to prevent discrimination and harassment in our application and hiring processes, as well as in our employment decisions.