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Executive Chef Assistant

1 month ago

Washington, Washington, D.C., United States Anju Full time
About Anju

Anju is a vibrant restaurant that celebrates the diverse flavors of Korean cuisine with a modern twist. We pride ourselves on using fresh, locally sourced ingredients to create memorable dishes that reflect our passion for culinary excellence.

Position Overview

We are seeking a dedicated and passionate Junior Sous Chef to join our culinary team. The ideal candidate will have a strong foundation in kitchen operations, a creative mindset, and a desire to learn and grow within a dynamic environment.

Key Responsibilities
  • Assist the Executive Chef and Sous Chef in daily kitchen operations.
  • Prepare and execute menu items with precision and attention to detail.
  • Ensure quality standards for food preparation and presentation are met.
  • Supervise and train line cooks and kitchen staff, promoting a positive team environment.
  • Maintain a clean and organized kitchen, adhering to health and safety regulations.
  • Assist in inventory management and ordering of kitchen supplies.
  • Contribute to menu development and special event planning.
Qualifications
  • Culinary degree or equivalent experience in a professional kitchen.
  • Minimum 2 years of experience in a fast-paced restaurant environment, preferably in a sous or line cook role.
  • Strong knowledge of Korean cuisine and cooking techniques is a plus.
  • Excellent communication and leadership skills.
  • Ability to work under pressure in a high-volume kitchen.
  • Flexibility to work evenings, weekends, and holidays as needed.
What We Offer
  • Competitive salary and benefits.
  • Opportunities for professional development and growth.
  • A creative and collaborative work environment.
  • Employee discounts and perks.
How to Apply

If you are passionate about food and ready to take your culinary career to the next level, please submit your resume and a brief cover letter outlining your experience and why you'd be a great fit for Anju.