Culinary Leader for Innovative Kitchen Team

About GurumeGurume is a dynamic restaurant group in Restaurant Row, renowned for its modern tapas and diverse culinary experience. We are committed to excellence, continuously pushing the boundaries of food and business innovation.Job SummaryWe seek a seasoned Culinary Team Leader to oversee our kitchen operations, ensuring high-quality standards at all...

Le Veau d'Or, a prestigious restaurant in the Frenchette Group, is seeking an experienced Master Culinary Team Leader to join its dynamic team.About Le Veau d'OrWe are part of the esteemed Frenchette Group, known for our exceptional culinary offerings. Our restaurants embody the spirit of innovation and excellence, driven by our passion for...

Estimated salary: $80,000 - $110,000 per year.About the OpportunityA Private Listing restaurant group in NYC is seeking an exceptional Master Culinary Leader to spearhead kitchen operations and contribute to delivering exceptional dining experiences. With a proven track record of excellence and strong leadership skills, this individual will play a pivotal...

Job Title: Culinary Innovation Specialist At Olivier Cheng Catering and Events, we are seeking a highly skilled Culinary Innovation Specialist to join our team.We offer a competitive salary range of $85,000 - $110,000 per year, depending on experience.Company Overview:Olivier Cheng Catering and Events is a luxury hospitality brand that prides itself on...

About the CompanySavory Hospitality is a boutique hospitality firm dedicated to delivering exceptional dining experiences. Our team of passionate professionals is committed to upholding our core values of authenticity, curiosity, collaboration, solutions, and community. We believe in fostering a positive work environment that encourages growth, creativity,...

Job Title:Senior Kitchen LeaderCafe Luxembourg invites experienced Senior Kitchen Leaders to join our team as Sous Chefs. Reporting directly to the Executive Chef Manager, you will be responsible for overseeing daily kitchen operations, mentoring junior staff, and contributing to menu development and culinary innovation.Main Responsibilities:Ensure seamless...

About DIG Chefs-In-TrainingAt DIG Chefs-In-Training, we're passionate about building a culturally inclusive team that shares our commitment to culinary excellence and hospitality. As a Restaurant Shift Leader, you'll play a vital role in driving success in our scratch-based kitchen.Key Responsibilities:We're looking for an experienced leader who can support...

About This RoleThe Sous Chef is a key member of our culinary team at Nerai, playing a crucial role in ensuring the highest quality standards are met. As a leader, you will be responsible for upholding our company's culinary and operating standards in the absence of the Executive Chef.In this position, you will work closely with our Corporate Chef, CDC, and...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our dynamic culinary team at Roberta's. As a key member of the kitchen leadership, you will be responsible for leading a team of chefs in creating an exceptional dining experience for our guests.

The Luxury Collection Manhattan Midtown seeks an experienced Culinary Operations Leader to assist in the overall success of the daily culinary operations. This individual will lead the culinary team and all food-related functions to continually improve guest and team member satisfaction while maximizing financial performance.ResponsibilitiesAssist Executive...

About ParklifeWe are a dynamic and fast-paced restaurant with a passion for innovative cuisine. Our menu features a unique blend of flavors and techniques that reflect our head chef's diverse background.As a senior culinary leader at Parklife, you will have the opportunity to work closely with our head chef to develop new menu items and improve existing...

Executive Position AvailableWe are seeking an Executive Kitchen Leader to join our team at Porter House, a prestigious restaurant located in the heart of New York City. As a Sous Chef, you will oversee all aspects of kitchen operations, from menu planning to staff management, and ensure that every meal meets the highest standards of quality and...

Job Title:Executive Kitchen LeaderAbout the Role:Shuka, a leading Eastern Mediterranean cuisine restaurant, seeks an experienced Executive Kitchen Leader to drive kitchen operations. Led by Chef/Partner Ayesha Nurdjaja, our team offers a unique dining experience combining bold flavors with seasonal ingredients.Responsibilities:Provide leadership in BOH...

About the RoleThis is an exciting opportunity to join our team as a Senior Kitchen Leader. You will be responsible for developing menus, conducting daily walk-throughs, and ensuring a high standard of service efficiency, sanitation, and safety practices. The ideal candidate will have a strong understanding of kitchen operations and be able to supervise...

About Tin Building by Jean GeorgesTin Building by Jean Georges is a premier hospitality company based in the heart of New York City, offering an elevated culinary experience. Our mission is to create unique dining experiences that exceed our guests' expectations.About the OpportunityThe Tin Building features multiple venues, including several full-service...

Village Den - West Village seeks a skilled Prep Cook to join our team. As a Culinary Preparation Specialist, you will be responsible for assisting in the preparation of healthy, casual meals for our guests.In this role, you will work closely with our experienced chefs to create innovative dishes that showcase the freshest ingredients. We are looking for...

At DDOBAR by Joomak NYC, we're on the cusp of culinary innovation in the heart of Chelsea's Olly Olly Market.About UsA Michelin-starred project by Jiho Kim, our restaurant is a fusion of Korean, Japanese, and NYC flavors, serving up YUBU Tarts and more. As our Executive Chef for Culinary Innovation, you'll be part of a dynamic team that's constantly pushing...

Culinary Leadership Opportunity at ShuketteWe are seeking a highly skilled Sous Chef to lead our culinary team at Shukette, a respected and innovative Middle Eastern restaurant in Chelsea. As a key member of our team, you will play a crucial role in shaping our menu offerings, training staff, and driving business results through exceptional customer service...

Job Title: Sous ChefAbout the RoleThe Carlyle, A Rosewood Hotel is currently seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the ideal candidate will be responsible for overseeing the daily operations of the kitchen, ensuring a high level of quality and consistency in all dishes prepared,...

Job Overview:Delmonico Gourmet, part of DeVita & Hancock Hospitality, is seeking a talented Sous Chef to join our team.Since 1980, we have been dedicated to providing exceptional customer service and serving high-quality cuisine. Our restaurant has become a staple in the neighborhood, attracting thousands of customers each day.The successful candidate will...