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Executive Culinary Leader

2 months ago

Palm Beach, Florida, United States Four Seasons Full time
Four Seasons South Ocean Boulevard [Kitchen Supervisor / Cook]

**About the Role**

As a Sous Chef at Four Seasons, you will be responsible for leading the culinary team in creating innovative and high-quality dishes. You will oversee food preparation, ensuring all dishes meet the highest standards. In collaboration with the Executive Chef, you will develop new menu items and specials, and train and mentor kitchen staff on proper cooking techniques and safety procedures. Additionally, you will maintain inventory and order supplies as needed, and ensure kitchen cleanliness and adherence to health and safety regulations.

**Key Responsibilities:**

* Lead the culinary team in creating innovative and high-quality dishes
* Oversee food preparation and ensure all dishes meet standards
* Collaborate with Executive Chef to develop new menu items and specials
* Train and mentor kitchen staff on proper cooking techniques and safety procedures
* Maintain inventory and order supplies as needed
* Ensure kitchen cleanliness and adherence to health and safety regulations

**What We Offer:**

* A dynamic and supportive work environment
* Opportunities for professional growth and development
* Competitive compensation and benefits package

**If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.