Culinary Artist
4 weeks ago
We are seeking a highly skilled and passionate Culinary Artist to join our team at the Tambourine Room by Tristan Brandt. As a key member of our culinary team, you will be responsible for the production and quality of our culinary offerings, including food preparation, appetizers, main dishes, and desserts.
Key Responsibilities:
- Adhere to our high standards for guest service and ensure a seamless dining experience.
- Follow established recipes and standards set by our Executive Chef/Chef de Cuisine.
- Conduct daily mise-en-place checks to ensure a smooth kitchen operation.
- Collaborate with our culinary team to develop and implement new recipes and menus.
- Oversee the department operation and provide support to the Chef de Cuisine.
- Ensure the execution of all company policies and procedures, maintaining high standards within budgetary controls.
- Advise the Sous Chef on kitchen area matters and maintain a high standard of cleanliness and hygiene.
- Ensure guest satisfaction through the smooth operation of daily activities.
- Maintain control of purchasing and receiving standards.
- Work closely with the stewarding team to establish and maintain purchasing and receiving standards.
- Test and evaluate products for quality, focusing on yield, holding qualities, market price, and wastage usage of leftovers.
- Conduct regular inspections of food service sections to ensure adherence to standards.
- Responsible for equipment control and scheduling maintenance as required.
Requirements:
- Customer service experience and prior lead cook experience preferred.
- Associates Degree or higher in Culinary Arts preferred.
- Knowledge of Microsoft Word, Excel, and similar programs.
- Excellent organizational and communication skills.
- 2-3 years of experience at a Chef de Partie level.
- Food Handlers Certification required.
We are an equal opportunity employer and welcome applications from qualified candidates.
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