Kitchen Sanitation Specialist

2 weeks ago


Carlsbad, New Mexico, United States M&K Pizza Pizza Inn Full time
Job Overview

The role of a Kitchen Sanitation Specialist is crucial in maintaining the cleanliness and organization of the kitchen environment at M&K Pizza Pizza Inn. This position involves various responsibilities that ensure a smooth operation within the culinary space.

Duties and Responsibilities
  1. Efficiently cleans and sanitizes soiled dishes and kitchen utensils, ensuring they are returned to their designated locations in a timely manner.
  2. Regularly maintains and inspects the dishwashing equipment, ensuring optimal functionality and reporting any malfunctions promptly.
  3. Responsible for the disposal of waste, ensuring that trash is removed from the kitchen area and placed in appropriate receptacles.
  4. Maintains a clean and orderly dishwashing area, promoting a safe and efficient workspace.
  5. Provides assistance in various kitchen tasks as required, contributing to overall kitchen operations.
  6. Supports other restaurant functions as needed, demonstrating flexibility and teamwork.
  7. Completes designated opening and closing tasks as outlined by management.
  8. Performs additional duties as assigned by management to support restaurant operations.
Requirements

Minimum qualifications for this position include:

  1. This is an entry-level position suitable for individuals looking to start their career in the culinary field.
Skills and Characteristics
  1. Strong organizational skills, with the ability to adapt to changing priorities.
  2. Effective communication skills to collaborate with team members.
  3. Capability to manage multiple tasks efficiently.
  4. A proactive approach with a strong sense of urgency in completing tasks.
Physical Demands

Candidates must be able to bend, stoop, lift, and carry dish racks weighing up to 40 pounds regularly. The role requires standing for extended periods and moving throughout the kitchen area.

Working Conditions

This position is situated within a typical restaurant environment, where teamwork and efficiency are essential.



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