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Food Preparation Associate

2 months ago

Carlsbad, United States THE BRIGANTINE, INC. Full time

Job Summary:

The Prep Cook Specialist is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation, and following food storage procedures.

Key Responsibilities:

  • Setting up and sanitizing workstations to ensure a clean and safe environment.
  • Following prep lists created by chefs to ensure accurate and timely preparation of ingredients.
  • Measuring and preparing ingredients such as stock, sauces, and vegetables to be used in the cooking process.
  • Preparing simple dishes, such as soups, salads, and desserts, to meet the standards of THE BRIGANTINE, INC.
  • Ensuring all food items are properly stored and easily accessible to meet the demands of the kitchen.
  • Following recipes, including measuring, weighing, and mixing ingredients, to ensure consistency and quality.
  • Maintaining a clean and safe work area, including handling utensils, equipment, and dishes, to prevent cross-contamination and ensure food safety.
  • Maintaining food safety and sanitation standards to prevent foodborne illness and ensure customer satisfaction.
  • Supervising food and cooling room temperatures to ensure proper storage and handling of ingredients.
  • Accepting or rejecting ingredients from suppliers to ensure quality and freshness.
  • Executing opening and closing procedures to ensure a smooth and efficient kitchen operation.
  • Operating kitchen equipment such as broilers, ovens, grills, and fryers to prepare a variety of dishes.

Requirements:

  • Minimum 6 months in a prep or cook position to demonstrate experience and skills.
  • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.
  • A desire to help where needed and the ability to work as part of a team to achieve kitchen goals.
  • Ability to work positively and maintain composure in a fast-paced environment to meet the demands of the kitchen.
  • Ability to follow direct orders and recipes and to correctly prepare dishes to the standards of THE BRIGANTINE, INC.
  • Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing.
  • Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.
  • Must be able to frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds.
  • Excellent communication skills to effectively communicate with kitchen staff and management.
  • Exceptional attention to detail to ensure accuracy and quality in food preparation.
  • Exhibit a professional appearance and mannerisms to represent THE BRIGANTINE, INC. in a positive light.
  • Food Handler Certification to ensure compliance with food safety regulations.