Food Preparation Team Member
2 weeks ago
The Culinary Preparation Specialist plays a crucial role in the kitchen by preparing ingredients and organizing workstations for the cooking process. This position is essential for maintaining a clean and efficient kitchen environment, ensuring that all food safety and sanitation standards are met.
Compensation & Benefits:
- Hourly wage of $17 plus tips
- Paid Sick Leave
- Flexible scheduling options
- Meal discounts
- Opportunities for career growth
- Establishing and sanitizing work areas.
- Adhering to preparation lists provided by chefs.
- Measuring and preparing essential ingredients such as stocks, sauces, and vegetables for cooking.
- Creating simple dishes, including soups, salads, and desserts.
- Ensuring proper storage and accessibility of all food items.
- Following recipes accurately, including measuring, weighing, and mixing ingredients.
- Maintaining a clean and safe workspace, including the proper handling of utensils and equipment.
- Upholding food safety and sanitation protocols.
- Monitoring food and cooling room temperatures.
- Evaluating ingredients received from suppliers.
- Executing opening and closing kitchen procedures.
- Operating kitchen appliances such as broilers, ovens, grills, and fryers.
- Additional Duties: This job description is not intended to encompass all activities, duties, or responsibilities required of the employee.
- At least 6 months of experience in a preparation or cooking role.
- Understanding of safety protocols, including safe ingredient storage temperatures and food preparation standards to prevent foodborne illnesses.
- A willingness to assist where needed and collaborate effectively within a team.
- Ability to maintain composure and work positively in a fast-paced setting.
- Capability to follow direct instructions and recipes to prepare dishes according to restaurant standards.
- Manual dexterity and hand-eye coordination for using tools such as knives for chopping and slicing.
- Physical ability to stand, walk, reach, bend, and handle extreme heat for extended periods.
- Capacity to frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds.
- Strong communication skills.
- Exceptional attention to detail.
- Professional appearance and demeanor.
- Food Handler Certification is required.
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