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Culinary Operations Leader

2 months ago

Seattle, Washington, United States Stone Way Eateries LLC Full time
Position Overview

Stone Way Eateries LLC is seeking a dedicated and skilled Sous Chef to play a pivotal role in our kitchen operations. This position is essential for maintaining the high standards of food quality and guest satisfaction that we are known for.

As a Sous Chef, you will work closely with the Head Chef to manage and direct the kitchen's daily activities. Your expertise will help shape the culinary experience we offer, ensuring that every dish meets our exceptional standards. We value creativity and innovation, and we encourage you to bring your unique ideas to the table.

Key Responsibilities:

  • Oversee kitchen operations and staff management.
  • Ensure food quality and presentation align with our brand standards.
  • Train and mentor kitchen team members to foster a collaborative environment.
  • Implement and maintain food safety and sanitation protocols.
  • Assist in menu development and execution of seasonal offerings.

Qualifications:

  • Minimum of 3 years experience in a full-service restaurant kitchen.
  • Proven leadership skills with at least 1 year of supervisory experience.
  • Strong communication skills, both verbal and written.
  • Ability to thrive in a fast-paced environment while maintaining attention to detail.
  • Knowledge of local food safety regulations and best practices.

What We Offer:

  • Competitive hourly wage ranging from $32.70 to $36.06.
  • Comprehensive health insurance options with employer contributions.
  • Paid time off in accordance with local regulations.
  • Employee discounts on meals and retail items.
  • A supportive work environment that values personal and professional growth.

Physical Requirements:

  • Ability to stand for extended periods and perform physical tasks.
  • Capable of lifting up to 50 pounds and performing repetitive motions.

Work Environment:

The Sous Chef will work in a dynamic kitchen setting, engaging with both kitchen and front-of-house staff to ensure a seamless dining experience for our guests. The role requires flexibility to work various shifts, including evenings and weekends.

Stone Way Eateries LLC is an equal opportunity employer, committed to fostering an inclusive workplace for all qualified candidates.