Executive Sous Chef

5 days ago


Hilton Head, South Carolina, United States Wexford Hilton Head Full time
Job Summary

We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Wexford Hilton Head. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Assist the Executive Chef in all aspects of food preparation, including menu planning, inventory management, and staff supervision.
  • Ensure that all kitchen operations are running smoothly and efficiently, with a focus on quality, safety, and customer satisfaction.
  • Collaborate with the culinary team to develop and implement new menu ideas and concepts.
  • Maintain a clean and organized kitchen environment, adhering to all health and safety regulations.
  • Supervise and train kitchen staff to ensure that they are meeting the highest standards of quality and service.
Requirements
  • High school diploma or equivalent required; culinary degree or certification preferred.
  • Minimum 2 years of experience as an Executive Sous Chef or in a similar role.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong knowledge of food safety and sanitation procedures.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
Benefits
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and dynamic work environment.

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