Senior Food Production Manager

6 days ago


Little Rock, Arkansas, United States University of Arkansas for Medical Sciences Full time
Job Summary

The University of Arkansas for Medical Sciences seeks a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary staff, the Sous Chef will be responsible for the production of food, participating in food service activities, adhering to security and safety practices, and coordinating the production and serving of food.

Key Responsibilities:
  • Prepare and cook foods of all types, including menu planning and execution.
  • Participate in food service activities, including food preparation, presentation, and plating.
  • Adhere to security and safety practices, including food handling and sanitation procedures.
  • Coordinate the production and serving of food, including inventory management and supply chain logistics.
Requirements:
  • Minimum 3 years of experience in a senior culinary role, preferably in a hospital or healthcare setting.
  • Proven track record of success in food production, including menu planning, execution, and presentation.
  • Strong knowledge of food safety and sanitation procedures, including HACCP and food handling protocols.
  • Excellent communication and leadership skills, with the ability to work effectively with cross-functional teams.


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