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Senior Culinary Manager
2 months ago
Company Overview:
Compass Group USA is a prominent leader in foodservice and support services, renowned for our exceptional personnel, outstanding service, and remarkable outcomes. With a workforce of 225,000 associates, we cater to a diverse range of venues including award-winning restaurants, corporate cafeterias, healthcare facilities, educational institutions, and entertainment venues across all 50 states. Our continuous growth fosters innovation and enhances the industry.
Position Summary:
As a Senior Culinary Manager, you will take charge of kitchen operations, ensuring a safe and hygienic environment for all staff members. Your role will involve preparing or overseeing meal preparations in alignment with corporate standards and guidelines. This position is ideal for a dynamic and entrepreneurial culinary expert.
Key Responsibilities:
- Designs regular and customized menus adhering to established standards.
- Utilizes standardized recipes and maintains portioning and presentation quality. Completes daily production logs and waste tracking sheets, ensuring meal quality through tasting.
- Educates kitchen personnel on food preparation, safe handling practices, equipment operation, and sanitation in compliance with company and regulatory standards.
- Establishes and upholds cleaning and maintenance schedules for kitchen equipment and workspaces, ensuring adherence by kitchen staff.
- Manages inventory of food and non-food items to align with established guidelines while ensuring product availability.
- Oversees the utilization of leftover food products in accordance with company policies.
- Ensures compliance with health and sanitation regulations at all levels, evidenced by audits from local health departments and third-party evaluators.
- Adheres to safety policies and procedures, including incident reporting.
- Participates in departmental meetings and professional development programs as necessary.
Preferred Qualifications:
- Associate's degree or equivalent experience.
- Three to five years of progressive experience in culinary or kitchen management, depending on formal education or training.
- Extensive experience in catering is advantageous.
- Experience in high-volume, complex foodservice operations is highly desirable.
- Background in institutional and batch cooking.
- Hands-on culinary experience is essential.
- Thorough understanding of food and catering trends with a focus on quality, production, sanitation, food cost management, and presentation.
- Proficient in computer applications, including Microsoft Office Suite and email platforms.
- ServSafe certification is highly preferred.
Benefits:
- Comprehensive medical, dental, and vision coverage.
- Life and disability insurance.
- Retirement plan options.
- Paid time off and holiday leave.
- Employee assistance programs and wellness initiatives.
- Flexible spending accounts.
Compass Group is an equal opportunity employer, committed to fair treatment of all applicants and associates based on their abilities and experiences.
