Executive Sous Chef

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Cherokee Town & Country Club. As a key member of our kitchen staff, you will be responsible for managing our line cooks and preparing high-quality food for our members.Key ResponsibilitiesManage and supervise a team of line cooks to ensure efficient...

Proof of the Pudding (POP) is proud to provide the food and beverage services at Georgia International Convention Center (GICC). POP offers fine-quality concessions and catering for meetings, exhibit hall booths, conventions, and special events. Georgia International Convention Center includes a 9,800 sq. ft. state-of-the-art culinary arts center and...

About the RoleK5 Hospitality is seeking a highly skilled Sous Chef to join our award-winning restaurant group. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management.Key ResponsibilitiesAssist Executive...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Invited in Atlanta, Georgia. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in all aspects of the main, grill, and/or banquet kitchens.Key ResponsibilitiesAssist the Executive Chef in ordering, scheduling,...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at the Atlanta Botanical Garden. As a key member of our culinary team, you will be responsible for the preparation and design of our restaurant's food menus, ensuring that our kitchen operates efficiently and meets the highest quality standards.Key...

Job Title: Executive Sous Chef - Citizens Market at Phipps PlazaJob Summary:We are seeking an experienced Executive Sous Chef to join our team at Citizens Market at Phipps Plaza. As a key member of our culinary team, you will be responsible for assisting the Executive Chef with training and development of our chefs, cooks, and kitchen staff.Key...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Boqueria - Atlanta. As a key member of our culinary team, you will play a pivotal role in maintaining the highest standards of food quality and guest satisfaction.Key ResponsibilitiesAssist the Chef de Cuisine in maintaining the highest standards of food...

The Hilton Atlanta is located in Downtown Atlanta, near I-75, and within six blocks of attractions, including Centennial Olympic Park and the Georgia Aquarium. State Farm Arena and Mercedes-Benz Stadium are a mile away and we're connected via skywalk to Peachtree Center and MARTA, linking to ATL airport. Enjoy our fitness center, basketball court, and...

**About the Role**We are seeking an experienced and skilled Executive Sous Chef to join our team at Iron Hill Brewery & Restaurant. As a key member of our culinary team, you will be responsible for assisting the General Manager with the overall management and success of the restaurant.**Key Responsibilities:**Assist with assessing, hiring, and retaining...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality food, while ensuring exceptional customer service and maintaining a clean and safe kitchen...

Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at gategroup. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality Indian cuisine for our airline customers.Key ResponsibilitiesLead a team of cooks and kitchen staff to ensure efficient and effective food...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Capital City Club in Brookhaven. As a key member of our kitchen team, you will be responsible for managing food production, menu planning, and personnel supervision.Key ResponsibilitiesManage food production for the dining room, including menu planning and...

**Job Summary**The Executive Sous Chef is a key member of our culinary team, responsible for leading a high-volume kitchen operation with a focus on delivering exceptional guest experiences. Reporting directly to the Operating Partner, this role requires a strong leader who can motivate and inspire a team of passionate cooks to deliver memorable culinary...

A well-established restaurant is searching for a skilled Sous Chef to join its team—farm-to-table New American cuisine in an elegant garden overlooking the Chattahoochee River. We provide a fast-paced environment where you will be responsible for liaising between the front of the house and cooks, ordering products, providing training, and developing staff....

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at the Atlanta Botanical Garden. As a key member of our culinary team, you will be responsible for the preparation and design of our restaurant menus, ensuring that our kitchen operates efficiently and meets the highest quality standards.Key...

Job OverviewWe are seeking a skilled Line Cook to join our team at The Gathering Spot's onsite restaurant, Wye. As a key member of our kitchen staff, you will play a crucial role in delivering exceptional dining experiences to our customers.Key ResponsibilitiesPreparation and ExecutionAssist the Executive and Sous Chef with daily restaurant and event...

Job Summary:We are seeking an experienced Executive Sous Chef to join our team at HEI Hotels & Resorts. As a key member of our culinary team, you will be responsible for planning and managing the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel.Key Responsibilities:Manage kitchen staff to ensure efficient...

Job Summary:We are seeking an experienced Sous Chef to oversee the Asian dining platform at Coca-Cola, which consists of Hand Rolled Sushi and Poke Station, Stir-fry Wok Station & Indian Curry Station.This is a Monday to Friday role, typically working 6am to 4pm.As the Sous Chef, you will be responsible for the successful operation of the Culinary Department...

Waldorf Astoria is looking for a Banquet Sous Chef to join the Culinary Team at this gorgeous Atlanta propertyLocated in one of Atlanta's most prestigious neighborhoods, this 42-story tower has 127 rooms (plus residences), over 10,000 square feet of meeting space, and 3 food and beverage outlets. This includes the 3-meal restaurant, bar, and in-room...

Job Summary:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Marriott Hotels & Resorts. As a key member of our culinary team, you will be responsible for leading the staff and managing all food-related functions to ensure exceptional guest satisfaction and financial performance.Key Responsibilities:Exhibit culinary...