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Executive Sous Chef

2 months ago

Atlanta, Georgia, United States P.F. Chang's Full time

**Job Summary**

The Executive Sous Chef is a key member of our culinary team, responsible for leading a high-volume kitchen operation with a focus on delivering exceptional guest experiences. Reporting directly to the Operating Partner, this role requires a strong leader who can motivate and inspire a team of passionate cooks to deliver memorable culinary experiences.

**Key Responsibilities**

• Lead a high-volume kitchen team through knowledge and experience of food preparation and execution of menu items, procedures, and recipes

• Ensure guest satisfaction through consistent delivery of high-quality dishes

• Develop, mentor, and inspire a team of culinary professionals to remain curious and continue learning

• Promote a positive and inclusive work environment that fosters collaboration and teamwork

• Provide clear direction to the kitchen staff throughout the shift

• Assist with scheduling, interviewing, and hiring at the direction of the Operating Partner

• Provide feedback to staff and recognition of staff achievements

• Responsible for maintaining product quality standards by performing regular line checks

• Will engage in prep and line cooking activities as needed during the shift to ensure timely execution

• Accountable for following and executing all state safety and sanitation guidelines

• Contributes to building sales and maximizing financial success for the restaurant

• Assists with cost control and food inventories as directed by the Executive Chef

**Requirements**

• 2+ years of prior culinary or restaurant management experience

• Experience working in a hands-on, fast-paced, high-volume environment

• Experience mentoring and training hourly team members

• Exposure to managing inventory, cost of goods, and overall control of financials

• Must be able to stand and walk for periods of eight to ten hours in length each shift

• Must be able to reach, bend, balance, and transport various objects weighing up to 30 lbs. repeatedly during a shift

• Must be able to operate kitchen equipment, including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity

• Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

**Preferred Qualifications**

• Experience working in casual or upscale dining

• Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols

• Passion for delivering exceptional guest experiences and driving business results

• Strong leadership and communication skills

• Ability to work in a fast-paced environment and adapt to changing priorities

• Commitment to maintaining a safe and healthy work environment