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Executive Sous Chef

2 months ago

Atlanta, Georgia, United States HEI Hotels & Resorts Full time

Job Summary:

We are seeking an experienced Executive Sous Chef to join our team at HEI Hotels & Resorts. As a key member of our culinary team, you will be responsible for planning and managing the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel.

Key Responsibilities:

  • Manage kitchen staff to ensure efficient and safe food preparation and presentation.
  • Develop and implement menus that meet the needs of our guests and achieve profitable sales.
  • Collaborate with the Executive Chef to ensure seamless kitchen operations and high-quality food products.
  • Monitor and control food costs, inventory, and labor expenses.
  • Ensure compliance with all health and safety regulations and standards.

Requirements:

  • 5+ years of experience in a senior culinary role, preferably in a hotel or resort setting.
  • Proven track record of managing kitchen staff and achieving high-quality food products.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.