Current jobs related to Executive Sous Chef - Atlanta, Georgia - Atlanta Botanical Garden

  • Executive Sous Chef

    3 weeks ago

    Atlanta, Georgia, United States Dimension Hospitality Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Dimension Hospitality. As a key member of our culinary team, you will be responsible for supervising and coordinating the activities of cooks and other kitchen staff.Job Summary:The Sous Chef will be responsible for:Supervising and coordinating the activities of...

  • Executive Sous Chef

    2 weeks ago

    Atlanta, Georgia, United States Dimension Hospitality Full time

    Job Summary:The Sous Chef is a key member of the culinary team, responsible for overseeing the preparation and presentation of food in a fast-paced kitchen environment. This role requires strong leadership and communication skills, as well as the ability to work effectively under pressure.Key Responsibilities:Supervise and coordinate the activities of cooks...

  • Executive Sous Chef

    2 months ago

    Atlanta, Georgia, United States Atlanta, Georgia, United States Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Invited in Atlanta, Georgia. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in all aspects of the main, grill, and/or banquet kitchens.Key ResponsibilitiesAssist the Executive Chef in ordering, scheduling,...

  • Executive Sous Chef

    2 weeks ago

    Atlanta, Georgia, United States Legends Full time

    Culinary ExcellenceLegends is seeking a highly skilled Executive Sous Chef to join our team. As a key member of our culinary operations, you will be responsible for overseeing the preparation and presentation of exceptional dining experiences for our guests.Key ResponsibilitiesManage culinary operations, including menu planning, inventory control, and...

  • Executive Chef

    2 weeks ago

    Atlanta, Georgia, United States K5 Hospitality Full time

    Executive Sous Chef Job DescriptionK5 Hospitality is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in maintaining the highest standards of food quality and presentation.Assist the Executive Chef in menu planning, food preparation, and...

  • Executive Chef

    2 months ago

    Atlanta, Georgia, United States K5 Hospitality Full time

    {"title": "Executive Sous Chef", "description": "Key ResponsibilitiesAs a key member of our culinary team, the Executive Sous Chef will be responsible for assisting the Executive Chef in maintaining the highest standards of food quality, presentation, and consistency. This includes:Providing guidance and support to junior chefs to ensure seamless kitchen...

  • Sous Chef

    4 weeks ago

    Atlanta, Georgia, United States Compass Group Careers Full time

    Job Title: Sous ChefJob Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group Careers. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, including menu planning, food preparation, and supervision of hourly associates.Key Responsibilities:Assist the...

  • Executive Chef Assistant

    4 weeks ago

    Atlanta, Georgia, United States Atlanta, Georgia, United States Full time

    Job Title: Sous ChefInvited is seeking a highly skilled and experienced Sous Chef to join our team in Atlanta, Georgia. As a key member of our culinary team, you will assist the Executive Chef in all aspects of kitchen operations, including menu development, inventory management, and staff supervision.About the Role:Assist the Executive Chef in planning and...

  • Executive Chef

    2 weeks ago

    Atlanta, Georgia, United States Chattahoochee Food Works Full time

    Chattahoochee Food Works is seeking a dynamic and experienced Sous Chef & Executive Chef to join our culinary team. This is a unique opportunity to showcase creativity and innovation in a fast-paced, high-volume kitchen environment. The ideal candidate will have a strong background in seafood and Spanish cuisine, with expertise in menu development and...

  • Executive Chef

    2 weeks ago

    Atlanta, Georgia, United States The Gathering Spot Full time

    Job OverviewThe Gathering Spot is seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes to exacting standards and supporting our Executive and Sous Chefs in their daily restaurant and event preparations.Key ResponsibilitiesSet up and stock stations with necessary...

  • Executive Chef Assistant

    3 weeks ago

    Atlanta, Georgia, United States K5 Hospitality Full time

    {"title": "Sous Chef Opportunity", "subtitle": "Assist the Executive Chef in our award-winning restaurant group", "content": "We are seeking a talented Sous Chef to join our team at K5 Hospitality. As a Sous Chef, you will assist the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff...

  • Executive Chef Assistant

    4 weeks ago

    Atlanta, Georgia, United States Cherokee Town & Country Club Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Cherokee Town & Country Club. As a key member of our kitchen staff, you will be responsible for managing our line cooks and preparing high-quality food for our members.Key ResponsibilitiesManage and supervise a team of line cooks to ensure efficient food...

  • Executive Sous Chef

    1 month ago

    Atlanta, Georgia, United States Citizens Market Full time

    About Citizens MarketCitizens Market, a division of Legends Hospitality, is a leading provider of exceptional dining experiences. Our team of culinary experts is dedicated to delivering high-quality food and service to our guests.The RoleWe are seeking a highly skilled Sous Chef to join our team. As a key member of our culinary operations, you will be...

  • Executive Chef Assistant

    1 week ago

    Atlanta, Georgia, United States Cherokee Town & Country Club Full time

    About the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Cherokee Town & Country Club. As a key member of our kitchen staff, you will be responsible for managing our line cooks and preparing delicious food for our loyal members.Key Responsibilities:Manage and supervise a team of line cooks to ensure efficient food...

  • Senior Sous Chef

    4 weeks ago

    Atlanta, Georgia, United States Compass Group Poland Sp. z o.o. Full time

    Job SummaryAs a Senior Sous Chef at Compass Group Poland Sp. z o.o., you will play a pivotal role in supporting the Culinary Department's success. This role involves assisting in overseeing kitchen operations, supervising food preparation, and collaborating closely with the Executive Chef to innovate menu items and manage kitchen staff.Key...

  • Executive Chef

    2 weeks ago

    Atlanta, Georgia, United States Omni Hotels Full time

    Job Summary:The Omni Hotel at The Battery Atlanta is seeking a highly skilled Sous Chef to join our culinary team. As a critical member of our kitchen staff, you will be responsible for the efficient and effective running of the kitchen and food production for the restaurant at the hotel.Key Responsibilities: Maintain the highest level of food and service...

  • Executive Chef

    4 weeks ago

    Atlanta, Georgia, United States Omni Hotels Full time

    Job Title: Sous ChefOverview:The Omni Hotel at The Battery Atlanta is seeking a highly skilled Sous Chef to join our culinary team. As a critical member of our kitchen staff, you will be responsible for the efficient and effective running of the kitchen and food production for our restaurant.Responsibilities:• Maintain the highest level of food and service...

  • Executive Chef

    2 weeks ago

    Atlanta, Georgia, United States Jackmont Hospitality Full time

    Job OverviewThe Executive Chef is responsible for overseeing the preparation of all food items according to recipe requirements and ensuring adherence to product sensitivities and plate presentations. This role requires strong leadership skills and the ability to maintain a high-quality and consistent product.Key Responsibilities:Maintain compliance with...

  • Executive Chef

    3 weeks ago

    Atlanta, Georgia, United States K5 Hospitality Full time

    Job SummaryWe are seeking an experienced Executive Chef to join our team at K5 Hospitality. As a key member of our culinary team, you will be responsible for leading our kitchen staff and ensuring the highest quality of food preparation and presentation.Key ResponsibilitiesLeadership and Management: Provide guidance and direction to junior chefs and kitchen...

  • Executive Chef

    2 weeks ago

    Atlanta, Georgia, United States Jackmont Hospitality Full time

    Job SummaryThe Executive Chef is responsible for overseeing the preparation of all food items according to recipe requirements and adhering to product sensitivities and plate presentations. This role ensures that all food meets the high standards of excellence set by Jackmont Hospitality.Key ResponsibilitiesMaintain compliance with recipe changes and ensure...

Executive Sous Chef

2 months ago

Atlanta, Georgia, United States Atlanta Botanical Garden Full time
Job Summary

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at the Atlanta Botanical Garden. As a key member of our culinary team, you will be responsible for the preparation and design of our restaurant menus, ensuring that our kitchen operates efficiently and meets the highest quality standards.

Key Responsibilities
  • Culinary Management
    • Develop and implement menus that showcase our restaurant's unique flavor profiles and culinary expertise.
    • Oversee the preparation and presentation of all menu items, ensuring that they meet our high standards for quality and presentation.
    • Manage inventory and ordering of ingredients and supplies, ensuring that we have the necessary resources to meet our culinary goals.
    • Collaborate with our Executive Chef to develop and implement new menu concepts and culinary programs.
  • Staff Management
    • Supervise and train a team of cooks and kitchen staff, providing guidance and support to ensure that they meet our high standards for quality and service.
    • Develop and implement training programs to ensure that our kitchen staff has the necessary skills and knowledge to excel in their roles.
    • Conduct performance evaluations and provide feedback to staff, ensuring that they are meeting our expectations for quality and service.
    • Manage staff scheduling and labor costs, ensuring that we are operating efficiently and effectively.
  • Operations
    • Oversee the daily operations of the kitchen, ensuring that we are meeting our high standards for quality and service.
    • Manage kitchen maintenance and repairs, ensuring that our equipment and facilities are in good working order.
    • Develop and implement systems and processes to improve efficiency and productivity in the kitchen.
Requirements
  • 3+ years of experience in a senior culinary role, preferably in a high-volume restaurant or hospitality setting.
  • Proven track record of success in menu development, inventory management, and staff supervision.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team of cooks and kitchen staff.
  • Strong analytical and problem-solving skills, with the ability to think critically and make sound decisions.
  • Ability to work in a fast-paced environment, with a high level of attention to detail and a commitment to excellence.
Physical Requirements
  • Ability to stand for long periods of time, with frequent bending, lifting, and carrying of up to 50 pounds.
  • Ability to work in a hot and fast-paced kitchen environment, with frequent exposure to heat, steam, and noise.
  • Ability to work flexible hours, including weekends, evenings, and holidays.