Executive Chef Preparer

5 days ago


New York, New York, United States Anejo Full time

Anejo is seeking a highly skilled and experienced Lead Prep Cook to join our culinary team. In this role, you will be responsible for preparing a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, tortillas and other food products using a variety of recipes, equipment and utensils according to the Daily Prep List.

You will work closely with our chef to ensure that all finished products meet our high standards for flavor, texture and presentation. This includes confirming and tasting all finished product, providing samples to the chef, and ensuring that all dishes are prepared to order.

The ideal candidate will have a minimum of 1 year of experience in kitchen preparation and cooking, as well as excellent communication skills and the ability to work well under pressure. You must also be able to reach, bend, stoop and frequently lift up to 40 pounds, and be able to work in a standing position for long periods of time.

We offer a competitive salary of $45,000 per year, as well as opportunities for professional growth and development. If you are a motivated and detail-oriented individual who is passionate about delivering exceptional cuisine, we encourage you to apply for this exciting opportunity.

Key Responsibilities:

  • Prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, tortillas and other food products using a variety of recipes, equipment and utensils according to the Daily Prep List.
  • Confirm and taste all finished product, providing samples to the chef.
  • Ensure that all dishes are prepared to order and meet our high standards for flavor, texture and presentation.
  • Work closely with our chef to ensure that all tasks are completed efficiently and effectively.
  • Maintain a clean and sanitary work area, including tables, shelves, walls, grills, broilers, fryers, saut burners, convection oven, flat top range, and refrigeration equipment.
  • Attend all scheduled employee meetings and bring suggestions for improvement.

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